Gubre

Fruit & Chocolate Cake Lab: Sweet Layer Works is a relaxing build where glossy ganache meets juicy freshness. Start with sponge basics, then temper chocolate, slice fruit, and assemble layers with care so every cut looks clean. The game’s feedback helps you improve quickly—edges get straighter, coatings look smoother, and fruits land in pleasing patterns as you practice. Scoring favors neatness and flavor logic, encouraging you to pair elements that make sense: berries with cream, citrus to brighten richness, or nuts for crunch. Decorating feels like play: dust with cocoa, pipe swirls, or fan fruit into floral shapes that photograph beautifully. Sessions are short and satisfying, perfect for a pleasant break. But if you’re competitive, the pursuit of a flawless top layer and symmetrical slices will keep you coming back until every piece looks worthy of a bakery window.